Since 2011 we are members of the 'Association of True Neapolitan Pizza. Associated number: 352

      We accept only bancomat card and no credit cards or bancoposta.

 via Marco Vincenzo Coronelli, 30 | 00176 - Pigneto - Roma | telefono: 0621700650 | email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

we are open from Monday to Sunday from 19.30 to 23.30

Booking is suggested

 

From may to september you can also eat in our cozy garden

via Marco Vincenzo Coronelli, 30 | 00176 - Pigneto - Roma

phone: +39 06 21 700 650

email: This email address is being protected from spambots. You need JavaScript enabled to view it.

We accept only bancomat card and no credit cards or bancoposta.

Closed Mondays | Booking is suggested 

MARGHERITA

Tomato sauce, mozzarella cheese, basil, olive oil

MARGHERITA al filetto di pomodoro

Tomato sauce, fresh tomatoes, mozzarella cheese basil, olive oil

NAPOLETANA

Tomato sauce, anchovies, mozzarella cheese, basil, olive oil

CALABRESE

Mozzarella cheese, garlic, oregano, peperoncino, basil spicy salami, olive oil

SICILIANA

Tomato sauce, anchovies, capers, black olives mozzarella cheese, oregano, basil, olive oil

FUNGHI-PROSCIUTTO

Champignons, mozzarella cheese, parma ham, olive oil

BOSCAIOLA

champignons, pork sausage, mozzarella cheese, olive oil

CAPRICCIOSA

Tomato sauce, champignons, artikchokes, ham black olives, mozzarella cheese, basil, olive oil

CAPRESE

Tomato sauce, fresh tomatoes, smoked mozzarella cheese basil, olive oil

PRINCIPE DI SALINA

Tomato sauce, fresh tomatoes, black olives, capers, mozzarella cheese, basil, fresh mint, olive oil

DIAVOLA

Tomato sauce, spicy salami, mozzarella cheese, basil, olive oil 4

FORMAGGI

Provolone cheese, mozzarella cheese, emmenthal cheese, gorgonzola cheese, basil, olive oil

4 STAGIONI

Tomato sauce, black olives, artikchokes, champignons, anchovies, parma ham, Mozzarella cheese, oregano, basil, olive oil

FIORI di ZUCCA

Courgette flowers, anchovies, mozzarella cheese, basil, olive oil

MELANZANE

Tomato sauce, grilled eggplants, capers mozzarella cheese, parsley, basil, olive oil

VEGETARIANA

Grilled vegetables, mozzarella cheese, olive oil

TONNO

Tomato sauce, tuna, anchovies, capers, black olives, garlic oregano, basil, olive oil

TONNO-RUGHETTA

Tomato sauce, tuna, garlic, rocket, olive oil

AMERICANA

Tomato sauce, pork sausage, sweet peppers, mozzarella cheese, basil, olive oil

PUPO BIONDO

Fried chips (frozen), ham, mozzarella cheese, olive oil

TIROLESE

Speck, smoked mozzarella cheese, olive oil

PARMIGIANA

Tomato sauce, fried eggplants, mozzarella cheese grana cheese, basil, olive oil

PROSCIUTTO RUGHETTA E GRANA

Ham, mozzarella cheese, rocket, grana cheese, olive oil

MARGARI'

Ricotta cheese, mozzarella cheese, black pepper grana cheese, rocket, olive oil

SALSICCIA e FRIARIELLI

Pork sausage, broccoli, mozzarella cheese, peperoncino, olive oil

MIMI'

Mozzarella chese, cream, ham, maize, olive oil

META' E META'

Ricotta cheese,salami,black pepper,mozzarella cheese, champignons, ham, basil, olive oil

PIZZA FEST

Smoked mozzarella cheese, fresh tomatoes,ham, rocket, grana cheese,olive oil

RIPIENO MOZZARELLA-POMODORO

Tomato sauce, mozzarella cheese, basil, grana cheese, olive oil

RIPIENO NAPOLETANO

Ricotta cheese, salami, black pepper, mozzarella cheese grana cheese, basil, tomato sauce, olive oil

RIPIENO PROSCIUTTO COTTO-FUNGHI

Champignons, ham, mozzarella cheese, tomato sauce basil, olive oil

SALTIMBOCCA EXTRA INGREDIENTS

 

PIZZE D.O.C. 

PREPARED ACCORDING TO THE INTERNATIONAL "PIZZA NAPOLETANA"

REGULATIONS MARINARA D.O.C.

Tomato sauce, garlic, oregano, basil olive oil

MARGHERITA D.O.C.

Tomato sauce, buffalo mozzarella cheese D.O.P., grana cheese, basil, olive oil

MARGHERITA D.O.C. AL FILETTO DI POMODORO

Tomato sauce, fresh tomatoes, buffalo mozzarella cheese D.O.P. grana cheese, basil, olive oil

 

BRUSCHETTE

Garlic & Oil: garlic, salt, olive oil

Tomato: fresh tomatoes, salt, oregano, olive oil

Olives or Artickchokes patè

Grilled Eggplants: eggplants, salt, olive oil

Parma Ham: parma ham, garlic, oil

 

FOCACCE

CLASSICA

Oregano, basil, rosemary, olive oil

POMODORO-RUGHETTA

fresh tomatoes, rocket, salt,olive oil

PROSCIUTTO or SPECK BRESAOLA

rocket & grana cheese

CAPRESE

fresh tomatoes, buffalo mozzarella cheese D.O.P. basil, salt, olive oil

 

CROSTINI

ACCIUGHE

Anchovies, mozzarella cheese, olive oil

PROSCIUTTO

Parma ham, mozzarella cheese, olive oil

CAPRESE

Smoked mozzarella cheese, fresh tomatoes grana cheese, basil, olive oil

FIORI di ZUCCA

Courgette flowers, anchovies, mozzarella cheese, olive oil

FUNGHI

Champignons, mozzarella cheese, olive oil

FUNGHI-PROSCIUTTO

Parma ham, champignons, mozzarella cheese, olive oil

FRIED COURSES CROCCHE'

Potatoes, mozzarella cheese, parsley

SUPPLI'

Rice, tomato sauce, mozzarella cheese

ARANCINO

Rice, saffron, prezzemolo, mozzarella cheese

ZEPPOLINE (n° 4)

Fried dugh, fresh tomatoes, grana cheese, basil

FIORE di ZUCCA

Cougette flower, anchovies, mozzarella cheese

OLIVE ASCOLANE (n°6, frozen)

MIXED FRIED dish

FRIED CHIPS (frozen)

COD FILET in batter

 

SFIZI

SALUMI E SOTTO'OLII

ANTIPASTO MARGARI'

BRESAOLA rocket & grana cheese

CHAMPIGNONS rocket & Grana cheese

MOZZARELLA from buffalo milk D.O.P. (200 gr.)

MIX SALADS

CAPRESE SALAD

PARMA HAM

MELANZANE alla PARMIGIANA

 

DESSERTS

DESSERT of the day

FOCACCIA with nutella

CHOCOLATE AND PEAR CAKE

PASTIERA NAPOLETANA

ICE CREAMS

TARTUFO ice cream

ANANAS or STRAWBERRIES

 

DRINKS

MINERAL WATER 1 lt.

PEPSI COLA 1 lt.

PEPSI COLA can 33 cl.

ARANCIATA

CHINOTTO

GASSOSA DRINKS

COFFEE

AMARO

LIMONCELLO

GRAPPA

 

BEERS

BLONDE draft beer 20 cl (small)

BLONDE draft beer 40 cl (medium)

WEISS draft beer 50 cl

RED draft beer 20 cl (small)

RED draft beer 40 cl (medium)

 

WINES Please, ask the waiter our wine list

 

BREAD

One thousand flavours’ pizzas

Prepared as the ancient Neapolitan traditions and mores teach us, we take also in consideration the water and the tomato characteristics. We create an elastic and soft pizza with a high edge.

The genuine selected ingredients from the Campania region are the real protagonists.

We offer all kind of toppings and the dough, as the Neapolitan tradition wants, raise more than 8 hours to become high and soft and without fats.

The pizza is cooked with oak wood in a wood oven build by Neapolitan artisans.

The typical bread taste is combined with the extra virgin olive oil taste together with the unique tomato flavour.

 

Traditional speciality from Campania region for all tastes

Let yourself be tempted by our flavoursome antipasti: suppli with a juicy mozzarella heart, crunchy potato crocchè, tasty zeppoline and pastacresciute (typical round and salty fritters) to eat while you wait for the pizza. Not to forget our pumpkin flowers and salted codfish fillets which come from Roman tradition.


 

Wednesdays parmigiana.

Wednesday is an established appointment for parmigiana lovers. The traditional recipe is perfected by the oven cooking.

Another classic of Neapolitan cuisine, not to be missed.

 

A genuine touch in our homemade desserts

Allow yourself a last pleasure with our Neapolitan pastiera or with the traditional caprese cake.

Let us whet your gluttony with typical homemade chocolate salami or with the delicious capriccio perfect for the most exigent palates.

 

We are Neapolitan pizza lovers, the one which is soft to the touch, crunchy, enticing and scrumptious to the palate. It is for these reasons that since 1997, our kitchen offers a corner of Neapolitan flavour in the hearth of Pigneto area, in a cheerful and cosy atmosphere.

Nothing is left to chance. Our ingredients from Campania (Naples’ region) are selected carefully. From the buffalo mozzarella which gives that fresh flavour to the d.o.c. pizzas, to the fior di latte mozzarella. From the soft wheat flour, the brewer’s yeast, our fresh tomatoes to the extra-virgin olive oil and the basil.

Neapolitan artisans created our colourful wood oven where we burn an oak-wood fire, which guaranties an even cooking that leaves our dough deep and soft.

It is our pleasure to serve a tasty pizza made with all our love and passion.

We are also part of the association AVPN which certifies the real Neapolitan pizza.  www.pizzanapoletana.org/

Our pizza is exclusively made with top quality Italian products. We have all the product traceability documents, together with the technical information and the HACCP certifications (Reg.CE852/2004).

In all the work process stages, we can guarantee the traceability in respect of the legislation of Reg. CE 178/2002.

Calamat is leader company in distribution of these products. Their quality is well affirmed between their customers and the consumers.

Pizza is part of the Neapolitan patrimony, we should eat it only if we have the certainties of a knowledgeable staff and certified ingredients.